About Me

I am a restaurant server whose duties, and responsibilities vary from place to place in the hospitality industry.

I can range from keeping the bar equipment layout tidy to serving meals & these other few constant responsibilities:

1. Greeting customers and distributing menus
2. Taking orders from customers to relay to the kitchen staff
3. Making recommendations by being familiar with the menu and the specials
4. Delivering meals and drinks as they’re prepared
5. Checking back on customer satisfaction
6. Preparing the bill or bills as requested